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As I wish a prosperous and blessed 2013 to all of you, The Tale of Two Chefs team wants to do their part to help. Our “Pop-Up” Restaurant Series has returned! As always, we are dedicated to bringing you great tasting food in 2103. The first in the series will be for a day that truly celebrates beauty, Valentine’s Day! On Thursday February 14th, 2013 at 7pm, you will be taken on a culinary journey that promises to be a feast for the palate, eyes and all of your senses. Our six-course menu will make use of truffle honey, baby fennel, lobster, lamb, saffron and so many other ingredients that will make this a meal you will never forget. We are sure that this will rank in your top 5 dinners EVER! We will provide wine from coastal Chile & Argentina. For the first time, I have decided to include a dessert wine. And no it’s NOT Moscato! Apps will be passed before the first course and as always, we only allow 50 tickets to be purchased. This is not a couples only event. There will be plenty of single tickets available. And yes, at this event, I will be serving my most decadent dessert to date, “Dark Forest Chocolate Ganache & Cherry Cake”. You have to taste it to believe it! See you on Valentine’s Day at Westminster HD – 1045 W. Madison St .

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